You may be wondering why we keep reiterating the fact that we use real, pure ingredients and don't take any shortcuts. Ensuring that our products are made with good quality ingredients is important to us because we care about the food that we make. As a trained pastry chef, nutritional training is included. Now, that does not make us professional nutritionists but it does show that we do know a thing or two about good ingredients and nutrition. Obviously, food is extremely im

The long awaited second part of our waffle recipes that you can try at home! We will have two recipes, one sweet and one savoury, to feature today and these are super easy recipes to help give you inspiration! Liege and Bruxelles waffles are surprisingly versatile; there are so many delicious combinations that involve the both of them and we're here to give you a little kick start. Waffle Au Rhum Inspired by the 'baba au rhum', which is its own cake soaked in rum, the Liege w

Whether it's for a significant other, your family, your friends or someone you just want to show your love to, Valentine's Day is all about spreading happiness and expressing appreciation. What better way to do this than by creating something simple and delicious for those you love? Here are 3 Valentine's Day Waffle ideas we created for you! However, the creativity is limitless so if you come up with something else, we would love to see it! Our Liege Waffles are available in

Belgians really love their waffles. There are so many different types and each Belgian has their own favourite type. Whether it's the Liège waffle, the Brussels waffle, or a compote filled waffle, it is obviously a staple to Belgian culture. For Patisserie Lebeau, we believe in keeping our Belgian waffles traditional; just like the ones we grew up with. And while some trends can be exciting and fresh and new, we think that too many of these 'trends' have caused North American

We at Patisserie Lebeau are so excited to announce that we are participating in the 2023 Greater Vancouver Hot Chocolate Festival! So what exactly are we gonna be doing? Well, glad you asked! The festival runs from January 14th, 2023 until February 14th, 2023. We have three exclusive flavours for the festival and we're drawing inspiration from what we do best; pastries! Inspired by a lot of our Belgian bestsellers, like our white chocolate and lemon liege waffle, or our Belg

When Belgian-born Olivier Lebeau first came to Vancouver Canada in 1995 with his wife Penny Lebeau, the two professionally trained pastry chefs noticed that something was missing in Vancouver; Belgian waffles. Along with Belgian waffles, Penny and Olivier brought European pastries to Vancouver. They wanted to bring childhood Belgian favourites to Canada. So when they opened Patisserie Lebeau together on November 3rd, 1995, they knew that Liège and Bruxelles waffles would take

Forget the instructions to our frozen croissants? No need to worry! On this page, we will provide a step-by-step guide with pictures and explanations so that you can bake our croissants at home. Flaky, warm, buttery goodness all available at the comfort of your kitchen! And trust us, the smell alone is so worth it! You'll be the envy of your neighbourhood for about 5 hours. Our croissants are available in packs of 6 and we usually only have the butter croissants but we may so