Blog | Patisserie Lebeau

There's a New F-Word now....

Well actually, there's 4 new F-words; Food, Farming, Fishing and Famine. With global warming and increasing food costs, the food economy...

The Sweet Truth Behind Sugar

Sugar, contrary to popular belief, may actually be healthier than its artificial alternatives.

Ingredients & Pastry

You may be wondering why we keep reiterating the fact that we use real, pure ingredients and don't take any shortcuts. Ensuring that our...

Recipes with Waffles You Need to Try! PART 2

The long awaited second part of our waffle recipes that you can try at home! We will have two recipes, one sweet and one savoury, to...

3 Valentine's Day Waffle Ideas You Need to Try!

Whether it's for a significant other, your family, your friends or someone you just want to show your love to, Valentine's Day is all...

Waffles Aren't JUST for breakfast; Here are 2 unique Patisserie Lebeau Recipes featuring Waffles

THIS IS ONLY PART 1 WE STILL HAVE MANY MORE RECIPES! While Belgian waffles are commonly seen as breakfast items, a lot of Belgians...

Trends vs Traditional - Belgian Waffles

Belgians really love their waffles. There are so many different types and each Belgian has their own favourite type. Whether it's the...

We're in this year's Greater Vancouver Hot Chocolate Festival!

We at Patisserie Lebeau are so excited to announce that we are participating in the 2023 Greater Vancouver Hot Chocolate Festival! So...

Proper Belgian Waffles Since 1995 - Patisserie Lebeau

When Belgian-born Olivier Lebeau first came to Vancouver Canada in 1995 with his wife Penny Lebeau, the two professionally trained pastry...

How to Bake our Frozen Croissants at Home

Forget the instructions to our frozen croissants? No need to worry! On this page, we will provide a step-by-step guide with pictures and...