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real ingredients, hand-crafted fresh every morning
Belgian specialties since 1995
- ABOUT US -
Olivier Lebeau is a Belgian-trained pastry chef from the city Soignies. After apprenticing in several patisseries in both Belgium and San Francisco, he moved to Vancouver to bring Belgian specialties like the Liege and Bruxelles waffles to Canada.
Since 1995, Patisserie Lebeau has been baking Belgian rice pies, craquelins, speculoos and many other Belgian favourites, along with other delicious pastries and viennoiseries. At Patisserie Lebeau, we believe in making high-quality food at a reasonable price with ingredients you can pronounce.
Everything is made fresh every day with the best, natural ingredients and the perfect quantity, so there's no need to feel bad about eating our delicious pastries.
1995 (Cypress St.)
2000-2010
(West 2nd & Pine from now on)
2010-2020
2020-now
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Orders are for the next day only and must be in before or at 4pm, that way we can prepare!
Orders taken past 4pm will not be available for the next day. Same day orders must be placed by phone. Thank you for understanding.
WANT TO PLACE AN ORDER? FILL OUT THIS FORM!
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