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Patisserie Lebeau Liege Waffles with All Natural Ingredients
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real ingredients, hand-crafted fresh every morning
Belgian specialties since 1995

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-   ABOUT US  -

Olivier Lebeau is a Belgian-trained pastry chef from the city Soignies. After apprenticing in several patisseries in both Belgium and San Francisco, he moved to Vancouver to bring Belgian specialties like the Liege and Bruxelles waffles to Canada.
Since 1995, Patisserie Lebeau ​has been baking Belgian rice pies, craquelins, speculoos and many other Belgian favourites, along with other delicious pastries and viennoiseries. At Patisserie Lebeau, we believe in making high-quality food at a reasonable price with ingredients you can pronounce.
Everything is made fresh every day with the best, natural ingredients and the perfect quantity, so there's no need to feel bad about eating our delicious pastries.
owners of patisserie lebeau
olivier lebeau patisserie lebeau owner

1995 (Cypress St.)

(West 2nd & Pine from now on)



Patisserie Lebeau in 1995
Patisserie Lebeau in 2000
Patisserie Lebeau in 2010
Patisserie Lebeau from 2020- now


Orders are for the next day only and must be in before or at 4pm, that way we can prepare!
Orders taken past 4pm will not be available for the next day. Same day orders must be placed by phone.  Thank you for understanding. 

brussels waffle combos
liege waffles
sandwiches and quiches
belgian rice pies
frozen liege waffle boxes


Order through email!

Orders must be placed the previous day before 4pm. Please call the store to place same day orders. Thank you!


Pick-up Time

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