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Patisserie Lebeau

Inspiring our competitors since 1995

OPEN: Tuesday - Saturday: 8am to 4pm


Daily Hive Vancouver 

"The bakery also offers a wide selection of Belgian inspired desserts...These desserts are most certainly highly addictive."

The Georgia Straight

"Embarrassing as it might be to admit this, when it comes to waffles, there can be too much of a good thing."

Montecristo Magazine

" unpretentious space with a hard-working team that lets the waffles advertise themselves. No gimmicks, just goodness."

-   ABOUT US  -

Olivier Lebeau is a Belgian-trained pastry chef from the city Soignies. After apprenticing in several patisseries in both Belgium and San Francisco, he moved to Vancouver to bring Belgian specialties like the Liege and Bruxelles waffles to Canada.
Since 1995, Patisserie Lebeau ​has been baking Belgian rice pies, craquelins, speculoos and many other Belgian favourites, along with other delicious pastries and viennoiseries. At Patisserie Lebeau, we believe in making high-quality food at a reasonable price with ingredients you can pronounce.
Everything is made fresh every day with the best, natural ingredients and the perfect quantity, so there's no need to feel bad about eating our delicious pastries.


Orders are for the next day only and must be in before or at 4pm, that way we can prepare.
Orders taken past 4pm will not be available for the next day. Thank you for understanding.

Belgian Waffles
Danish Croissant Pastry
Sandwiches Lunch
Cookies Cookie Snacks
Fresh Bread
Pies and Tarts
Hot and Iced Drinks
Waffle Breakfast
Grocery Wholesale Frozen
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