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Inspiring our competitors since 1995
OPEN: Tuesday - Saturday: 8am to 4pm
CLOSED SUNDAYS & MONDAYS
CLOSED FRI APRIL 7 BUT OPEN SAT APRIL 8
Daily Hive Vancouver
"The bakery also offers a wide selection of Belgian inspired desserts...These desserts are most certainly highly addictive."
The Georgia Straight
"Embarrassing as it might be to admit this, when it comes to waffles, there can be too much of a good thing."
"...an unpretentious space with a hard-working team that lets the waffles advertise themselves. No gimmicks, just goodness."
- ABOUT US -
Olivier Lebeau is a Belgian-trained pastry chef from the city Soignies. After apprenticing in several patisseries in both Belgium and San Francisco, he moved to Vancouver to bring Belgian specialties like the Liege and Bruxelles waffles to Canada.
Since 1995, Patisserie Lebeau has been baking Belgian rice pies, craquelins, speculoos and many other Belgian favourites, along with other delicious pastries and viennoiseries. At Patisserie Lebeau, we believe in making high-quality food at a reasonable price with ingredients you can pronounce.
Everything is made fresh every day with the best, natural ingredients and the perfect quantity, so there's no need to feel bad about eating our delicious pastries.
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