real ingredients, hand-crafted fresh every morning
Belgian specialties since 1995

Olivier Lebeau is a Belgian-trained pastry chef from the city Soignies. After apprenticing in several patisseries in both Belgium and San Francisco, he moved to Vancouver to bring Belgian specialties like the Liege and Bruxelles waffles to Canada.

 

Since 1995, Patisserie Lebeau ​has been baking Belgian rice pies, craquelins, speculoos and many other Belgian favourites, along with other delicious pastries and viennoiseries. At Patisserie Lebeau, we believe in making high-quality food at a reasonable price with ingredients you can pronounce.

 

Everything is made fresh every day with the best, natural ingredients and the perfect quantity, so there's no need to feel bad about eating our delicious pastries.