Wholesale

Food Service Industry

A high quality & unique product designed for hotels, resorts, catering, restaurants, and institutions. The waffles are ready in 1 to 2 hours, allowing take out on demand and therefore limiting waste. No need for daily delivery, no extra labour to finish, no baking. No maple syrup needed. No artificial flavors.

Waffles are bulk packed in a small size box, just fit into a reach-in freezer.

Use of the products

Breakfast items (instead of conventional pastries: muffins, scones, Danish, etc.): take out, thaw & sell

Breakfast a la carte: serve warm with fresh fruits, berries, coulis, yogurt, whipped cream, and fresh custard.

Dessert: served warm with ice cream, toasted nuts, warm chocolate
ganache – the buttery, and richness taste satisfied all palates.

Buffet: use the mini waffles as a new breakfast buffet item, corporate catering- easy & efficient.